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Recipes for this variety of wine: White
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- Artichoke omelette
- Single courses
- Ascoli olives
- Antipasti
- Asparagus millefeuille
- First courses
- Asparagus risotto
- First courses
- Baked Guinea fowl with Porcini
- Second courses
- Baked potatoes
- Second courses
- Baked salmon steaks
- Second courses
- Breaded Pumpkin flowers
- Second courses
- Breaded sardines
- Second courses
- Caprese
- Single courses
- Clowed Lobster
- Second courses
- Cod “Pizzaiola-style”
- Second courses
- Croutons with olive cream
- Antipasti
- Farinata
- Single courses
- Flavoured red snapper baked in foil
- Second courses
- Fried pizza
- Single courses
- Fried squids
- Second courses
- Grilled swordfish
- Second courses
- Grouper with potatoes
- Second courses
- Mozzarella, radicchio and carrots salad
- Single courses
- Mullet Livornese
- Second courses
- Orata with potatoes
- Second courses
- Pasta with zucchini and ricotta cheese
- First courses
- Penne Arrabbiata
- First courses
- Penne quattro formaggi
- First courses
- Peppered Mussels
- Second courses
- Pork loin with lemon thyme
- Second courses
- Potatoes and cinnamon omelette
- Single courses
- Potatoes and ham pie
- Single courses
- Pumpkin risotto
- First courses
- Radicchio risotto
- First courses
- Risi and Bisi (Italian recipe)
- First courses
- Roasted prawns
- Second courses
- Roasted tomatoes
- Second courses
- Sautéed clams
- Single courses
- Scallop au gratin
- Antipasti
- Scampi risotto
- First courses
- Seafood salad
- Antipasti
- Shrimps cocktail
- Antipasti
- Sole a-la “mugnaia”
- Second courses
- Spaghetti with bottarga
- First courses
- Spaghetti with clams
- First courses
- Spaghetti with mussels
- First courses
- Spaghetti with tuna and tomatoes
- First courses
- Spinach pie
- Antipasti
- Stewed cuttle fish with peas
- Second courses
- Stuffed squid
- Second courses
- Tagliatelle with Squid , broad beans and wild fennel
- First courses
- Trofie with pesto Genovese
- First courses
- Tuna chops with aromatic vinegar
- Second courses
- Tuna Mousse
- Antipasti
- Veal escalopes with lemon
- Second courses
- Vitello tonnato
- Antipasti
- Zucchini cream
- First courses
Via privata Faravelli 2 - 20025 , Legnano (MI) , Italy 